Chicken Breast Stuffed with Spinach Recipe
How to make Chicken Breast Stuffed with Spinach
About Chicken Breast Stuffed with Spinach Recipe: Chicken stuffed with cooked spinach and onion and served with a wine, peppercorn and saffron sauce
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Chicken Breast Stuffed with Spinach
- 2 Chicken breasts
- 1 cup Spinach leaves (slightly steamed)
- 1 tsp Onion, chopped
- Olive oil
- A pinch of Nutmeg
- 1 tsp Pink peppercorn
- 1/2 cup Chicken stock
- 20 ml White wine
- 1/2 tsp Minced garlic
- 3 Saffron threads, soaked
- 1 Fresh rosemary sprigs
- For seasoning Salt and pepper
How to Make Chicken Breast Stuffed with SpinachHideShow Media
Cut the chicken breast in such a way, that a pocket is created, rub with salt, pepper and garlic, keep aside In a sauce pan.
Saute onion in olive oil, add spinach, salt and nutmeg.
Add half on the pink peppercorn.
Stuff the chicken breast with the spinach mixture, and grill on a non stick pan till the chicken is cooked and is golden in colour.
In the same pan add the chicken stock, wine, saffron and rosemary. Cook for 2 minutes, till the sauce gets a consistency and a glaze.
In a plate place the chicken pour the sauce, and top it with the remaining pink peppercorn.
Serve with steamed beans, of a green salad.