Easy Chicken Keema Recipe
How To Make Chicken Keema
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Easy Chicken Keema Recipe: Here we are sharing some wonderful tips with you to make a quick keema recipe quicker. In less than 30 minutes, you’ll have your dish ready to be savoured for lunch or dinner.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Easy Chicken Keema
- 200 gms Minced Chicken
- 2 Onion (sliced)
- 2 Tomatoes (Sliced)
- 1 Bay Leaf
- 1 inch Cinnamon stick
- 3-4 Cardamoms
- 4-5 Peppercorns
- 4-5 Cloves
- 1 tbsp Ginger-garlic paste
- Salt to taste
- 1/2 tsp Turmeric
- 1/2 tsp Cumin powder
- Coriander leaves for garnishing
- 2 tbsp Curd
How to Make Easy Chicken Keema
1.
Roast all the whole spices in some ghee.
2.
Add onions and saute till brown. Add ginger-garlic paste and saute for a minute.
3.
Add tomato slices, salt and spice powders, and saute till tomatoes are mushy.
4.
Add curd, saute for a minute. Add minced chicken, cover the pan and cook it well.
5.
Garnish with coriander leaves and serve.