Chicken Keema Recipe: Here we are sharing some wonderful tips with you to make a quick keema recipe, quicker.
This recipe has a filling of chicken keema mixed with flavourful spices and is super indulgent to have.
Tawa tadka chicken keema is a traditional north-Indian, street-style chicken dish made with minced chicken, onions, tomatoes and a range of spices.
Love chai? If yes, then this is for you! We can never have enough of chai snacks, therefore, we have found this tasty chicken keema bread roll recipe for you to munch on.
This quick biryani recipe uses chicken keema, which does not need hours of marination and can be easily injected with flavours while cooking.
Chicken keema is an ultimate non-vegetarian inclusion to the South Indian cuisine list. It is not just unique but also quite healthy.
As per USDA data, 100 grams of raw soy beans contain 36 grams of protein. So, adding soy to the regular baingan bharta will not only make the dish tastier, but also rich in protein.
Methi Keema Recipe: Here, chicken keema is cooked with methi leaves and spices to pair with roti or rice.
Keema idli recipe: As the name suggests, keema idli includes keema in a regular idli recipe. You may use mutton, chicken or soya keema to make this dish.
Keema Samosa: Traditionally called Patti samosa, this dish has its roots in a Parsi kitchen. However, today the popularity of keema samosa breaks the barriers and goes beyond region.