Chicken Layonnaise Recipe
How to make Chicken Layonnaise
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This classic dish was part of the menu on the Titanic and for good reason. Juicy pieces of chicken breast sauteed in butter, onion and garlic make a flavourful tasty delight.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Medium
Ingredients of Chicken Layonnaise
- 200 gm chicken julienne
- 100 gm butter
- 50 gm onions
- 10 gm garlic
- 60 gm capsicum
- 60 gm tomatoes
- 3-4 black olives
- Spinach-boiled
- Sauteed potato
- Sauteed carrots
- sauteed beans-boiled
- sauteed 60 ml
- White Wine salt
- pepper-to taste
How to Make Chicken Layonnaise
1.
Heat butter and saute onions and garlic for about a minute.
2.
Add chicken and quick fry on high heat until chicken gets a brown texture on the outside.
3.
Add capsicum and tomatoes and sauté for a minute.
4.
Then add the white wine and season with salt and pepper.
5.
Add the black olives and serve with vegetables.