Chicken Layonnaise Recipe

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Chicken Layonnaise
How to make Chicken Layonnaise
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

This classic dish was part of the menu on the Titanic and for good reason. Juicy pieces of chicken breast sauteed in butter, onion and garlic make a flavourful tasty delight.

Ingredients of Chicken Layonnaise

  • 200 gm chicken julienne
  • 100 gm butter
  • 50 gm onions
  • 10 gm garlic
  • 60 gm capsicum
  • 60 gm tomatoes
  • 3-4 black olives
  • Spinach-boiled
  • Sauteed potato
  • Sauteed carrots
  • sauteed beans-boiled
  • sauteed 60 ml
  • White Wine salt
  • pepper-to taste

How to Make Chicken Layonnaise

  • 1.Heat butter and saute onions and garlic for about a minute.
  • 2.Add chicken and quick fry on high heat until chicken gets a brown texture on the outside.
  • 3.Add capsicum and tomatoes and sauté for a minute.
  • 4.Then add the white wine and season with salt and pepper.
  • 5.Add the black olives and serve with vegetables.