Chicken Rogini Recipe
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Chicken curried in spices and yoghurt finished with kewra water.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings8
- Easy
Ingredients of Chicken Rogini
- 1 kg chicken-cut into 8 pieces-marinated with 2 tsp each of ginger & garlic paste for an hour
- 1/4 cup ghee
- 4 cloves
- 1/8 tsp cinnamon-broken small
- 1 tsp chilli powder
- 1/2 cup hung curd
- 1 1/2 tsp salt or to taste
- 1/2 tsp garam masala
- 1/2 tsp kewra essence or water
How to Make Chicken Rogini
1.
Heat the ghee and add the cloves, cinnamon and chilli powder.
2.
Add the chicken and saute over high heat, till a little opaque. (about 5-7 minutes)
3.
Add the yogurt and continue sauteeing over high heat till well mixed.
4.
Lower the heat and simmer uncovered, till fat separates, stirring occasionally to avoid scorching.
5.
Add the salt, garam masala and kewra.
6.
Adjust the water according to the consistency you desire, and let it simmer till the masala and chicken are cooked through.