Chicken Rogini Recipe

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Chicken Rogini
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chicken curried in spices and yoghurt finished with kewra water.

Ingredients of Chicken Rogini

  • 1 kg chicken-cut into 8 pieces-marinated with 2 tsp each of ginger & garlic paste for an hour
  • 1/4 cup ghee
  • 4 cloves
  • 1/8 tsp cinnamon-broken small
  • 1 tsp chilli powder
  • 1/2 cup hung curd
  • 1 1/2 tsp salt or to taste
  • 1/2 tsp garam masala
  • 1/2 tsp kewra essence or water

How to Make Chicken Rogini

  • 1.Heat the ghee and add the cloves, cinnamon and chilli powder.
  • 2.Add the chicken and saute over high heat, till a little opaque. (about 5-7 minutes)
  • 3.Add the yogurt and continue sauteeing over high heat till well mixed.
  • 4.Lower the heat and simmer uncovered, till fat separates, stirring occasionally to avoid scorching.
  • 5.Add the salt, garam masala and kewra.
  • 6.Adjust the water according to the consistency you desire, and let it simmer till the masala and chicken are cooked through.
Tags: KewraChicken