Chicken Stock Recipe
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An easy recipe to make chicken stock at home.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Chicken Stock
- 250 gm bones of chicken (can be combination of bones and left-over chicken)
- 6 cups water
- 1 cup onion-coarsely chopped
- 4 Tbsp celery-chopped
- 1 bay leaf
- 2 cloves
- 2 peppercorns
- Salt
How to Make Chicken Stock
1.
Place all the ingredients in a pressure cooker and cook for about 15 minutes.
2.
Strain the soup and season according to taste, and use any flesh that is there for sandwiches or salads.