Egg Bhel Puri Recipe
How to make Egg Bhel Puri
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Give your regular bhel puri a healthy twist with this delicious and protein-rich egg bhel puri. Garnish it with some chaat masala and relish its taste.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings1
- Easy
Ingredients of Egg Bhel Puri
- 1 Cup Murmura
- 2 tbsp Roasted Peanuts
- 1 tsp Mustard Oil
- 1 Onion
- 1 Tomato
- 1/2 Potato
- 2 Eggs
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric
- Salt
How to Make Egg Bhel Puri
1.
In a bowl add murmura, roasted peanuts, red chilli powder, salt, chopped onions, tomatoes and potatoes.
2.
Mix this all very well.
3.
Now take a spoon of mustard oil and mix with it. Keep this aside.
4.
Now take two boiled eggs and chop them in small pieces after they are done.
5.
Top these boiled eggs on the prepared mix and garnish with chaat masala. Serve and enjoy!