Ghyoor Recipe
How To Make Ghyoor
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About Ghyoor Recipe: Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Ghyoor
- 1 1/2 Cup maida
- to taste salt
- 1 1/2 cup water
- Ghee (to shallow fry)
How to Make Ghyoor
1.
In a bowl add maida and salt. Add water to make a thin batter. The batter should be thin enough to drip from the fingers.
2.
In a wok heat the ghee to shallow fry.
3.
With the help of your fingers make a nest like pattern that is slightly round in shape.
4.
Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.
5.
Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.
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