Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and few states of eastern zone ...
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Chicken coated in mustard, served with an easy Bechamel sauce
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
A yummy dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy and simple recipe as well as very flavourful.
Leave out the cream in this soup to make it healthier without losing out on flavour
Wheat and refined flour crepes stuffed with an assortment of veggies.
Assorted veggies dipped in a creamy batter and fried crisp.
Maida-dough filled with besan and masalas, deep fried and served crisp.
Food regulator FSSAI has sought public comments on draft standards for fortification of seven food items - salt, oil, milk, vanaspati, atta, maida and rice.
A traditional Rajasthani delicacy, ghewar offers all the reasons to make it one of the most divine Indian sweets. Prepared with pure desi ghee, milk and maida (all-purpose flour), this perforated round dessert looks like ...
If you plan to have an intimate get-together at home to celebrate the festival, you must try these fantastic Durga Puja recipes that will definitely impress your friends and family.
We've listed out five essential flours that should be a part of your regular cooking.
Just because you're going gluten-free, doesn't mean you have to give up on all the fun. Let me show you how to enjoy Diwali, albeit Gluten-Free!
Sheermal, a slightly sweet and soft bread, is the perfect contrast to spiced but delicate stews of Awadh. It is made with maida, saffron, milk, ghee with a pinch of baking soda.
Who says a cookie can't be tweaked to become healthy? Here our 10 best healthy cookie recipes for you and your kids.
A Gujarati thali is a sort of template of vegetables, farsan, rotis made from various grains (bajra, maida), lentils, rice, and sweet. The idea is to bung in as many contrasting textures and flavours (sweet, ...
Mughlai Paratha is a deep-fried egg paratha loaded with mutton or chicken and its nothing like anything that you've had before.
It is one of the most delicious street food items you can sample piping hot, bursting with flavours (often fiery) and a meal by itself with bread, eggs and meat thrown in. Perfect for ...