About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian ...
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Chicken coated in mustard, served with an easy Bechamel sauce
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
About Fish With White Sauce Recipe: A yummy dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy and simple recipe as well ...
Leave out the cream in this soup to make it healthier without losing out on flavour
Wheat and refined flour crepes stuffed with an assortment of veggies.
About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a ...
Maida-dough filled with besan and masalas, deep fried and served crisp.
Maida Recipes: Find here the best of maida recipes that you ca prepare at home easily. From pancakes, momos to luchi and namak pare,we've got it all along with key ingredients and a step by ...
Food regulator FSSAI has sought public comments on draft standards for fortification of seven food items - salt, oil, milk, vanaspati, atta, maida and rice.
Original noodles are made from maida (all-purpose flour or white refined flour). Now, we all have heard about the numerous disadvantages of consuming maida in regular and large quantities.
Indian cuisine offers a wide range of delectable dishes that are diverse not only in flavour but also in their appearance.
Momos come in different varieties but their classic recipe includes maida that is used as its base. But wait, what if we say you can now make dumplings that are completely devoid of maida!
A traditional Rajasthani delicacy, ghewar offers all the reasons to make it one of the most divine Indian sweets. Prepared with pure desi ghee, milk and maida (all-purpose flour), this perforated round dessert looks like ...
You can make your Indian curries creamy and thick, without adding cream or maida to them. Here's how!
We have discovered a new, great way to make pancakes healthy and flavourful. Replace maida with jowar or sorghum.
Suji-based dishes turn out to be lot more lighter and flavourful. Semolina has a pleasant flavour, hence it is used to make wide gamut of dishes - from cheela, halwa to panipuri.
Malai kofta is one dish that we inadvertently end up ordering at a North-Indian restaurant. This creamy dish made with maida and paneer dumplings tossed in a luscious gravy, is indulgence overload.