About Luchi Recipe: Luchi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian states like ...
About Ghyoor Recipe: Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
About Balushahi Recipe: Balushahi is a traditional North Indian flaky dessert made with maida and deep fried in ghee.
Chicken coated in mustard, served with an easy Bechamel sauce
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as ...
Leave out the cream in this soup to make it healthier without losing out on flavour
Wheat and refined flour crepes stuffed with an assortment of veggies.
About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a ...
Maida-dough filled with besan and masalas, deep fried and served crisp.
How do we eliminate something that is such an intrinsic part of our diet. Ruling out maida means doing away with everyday basics like white bread, poori, biscuits et al. Here are some healthy ways ...
Maida Recipes: Find here the best of maida recipes that you ca prepare at home easily. From pancakes, momos to luchi and namak pare,we've got it all along with key ingredients and a step by ...
Food regulator FSSAI has sought public comments on draft standards for fortification of seven food items - salt, oil, milk, vanaspati, atta, maida and rice.
Original noodles are made from maida (all-purpose flour or white refined flour). Now, we all have heard about the numerous disadvantages of consuming maida in regular and large quantities.
It does not require too many ingredients; the main ingredients of this barfi are maida and sugar. You may or may not use silver varq or nuts to jazz it up.
Indian cuisine offers a wide range of delectable dishes that are diverse not only in flavour but also in their appearance.
Momos come in different varieties but their classic recipe includes maida that is used as its base. But wait, what if we say you can now make dumplings that are completely devoid of maida!
A traditional Rajasthani delicacy, ghewar offers all the reasons to make it one of the most divine Indian sweets. Prepared with pure desi ghee, milk and maida (all-purpose flour), this perforated round dessert looks like ...
You can make your Indian curries creamy and thick, without adding cream or maida to them. Here's how!
We have discovered a new, great way to make pancakes healthy and flavourful. Replace maida with jowar or sorghum.