Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.
About Khatta Meat Recipe: Khatta mutton curry is a staple of Dogri community, in Jammu. As the name suggests, Khatta refers to the distinct sour taste that this meat curry boasts of, particularly due to ...
About Ghyoor Recipe: Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
The cuisine includes a wide range of vegetarian and non-vegetarian dishes, with some eccentric flavourings and uncomplicated union of spices.
It is tough to find authentic Dogra cuisine outside of Jammu. Here's how you can make the popular Ghyoor at home.