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Amritsari Kulcha Recipe

Amritsari Kulcha
How to make Amritsari Kulcha

About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is a popular naan bread recipe which is perfect to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made healthy with canola oil. Try it out!

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings20
  • Easy

Ingredients of Amritsari Kulcha

  • For the dough:
  • 1 kg refined flour
  • 400 ml water (add more if needed) (kneed all together for pliable dough)
  • A pinch of salt (optional)
  • 100 ml canola oil
  • For the filling:
  • 1 cup onion, chopped
  • 1/2 kg potatoes (crushed), boiled
  • 2 tsp ccoriander seeds (crushed), roasted
  • 2 tsp ginger, chopped
  • 2-3 green coriander sprigs, chopped
  • 1 green chilli, chopped
  • 1 tbsp anaar dana seed (crushed)
  • Lemon juice

How to Make Amritsari Kulcha

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Make a semi-firm dough with refined flour, water, salt and keep it covered with moist cloth for 1 hour in a cool place.
Combine all filling ingredients, except canola oil, and gently fold together. Check seasoning.
Dab some oil on your fingers and palms. Using them, make small balls (40-50 g each or size of medium potato) from dough and flatten to stuff with filling. Pack flattened dough with filling just enough to stuff and encase well.
With a rolling pin, flatten wedges again.
In a medium-hot, non-stick pan, brush wedges with canola oil and cook evenly on both sides. Serve wedges with coriander-mint chutney or curd (optional).
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