Ghyoor Recipe

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How to make Ghyoor
  • Chef: Gopal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!

Ingredients of Ghyoor

  • 1 1/2 cup maida
  • Salt, to taste
  • 1 1/2 cup water
  • Ghee to shallow fry

How to Make Ghyoor

  • 1.In a bowl add maida and salt. Add water to make a thin batter. The batter should be thin enough to drip from the fingers.
  • 2.In a wok heat the ghee to shallow fry.
  • 3.With the help of your fingers make a nest like pattern that is slightly round in shape.
  • 4.Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.
  • 5.Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.