Ghyoor Recipe

How To Make Ghyoor

About Ghyoor Recipe: Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!

Ingredients of Ghyoor

• 1 1/2 Cup maida
• to taste salt
• 1 1/2 cup water
• Ghee (to shallow fry)

How to Make Ghyoor

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1.

In a bowl add maida and salt. Add water to make a thin batter. The batter should be thin enough to drip from the fingers.

2.

In a wok heat the ghee to shallow fry.

3.

With the help of your fingers make a nest like pattern that is slightly round in shape.

4.

Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.

5.

Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.

Tags:

• Dogri
• Indian Breads
• Maida