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Ghyoor Recipe

Ghyoor
How To Make Ghyoor

About Ghyoor Recipe: Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Ghyoor

  • 1 1/2 Cup maida
  • to taste salt
  • 1 1/2 cup water
  • Ghee (to shallow fry)

How to Make Ghyoor

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1.
In a bowl add maida and salt. Add water to make a thin batter. The batter should be thin enough to drip from the fingers.
2.
In a wok heat the ghee to shallow fry.
3.
With the help of your fingers make a nest like pattern that is slightly round in shape.
4.
Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.
5.
Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.

Key Ingredients: maida, salt, water, Ghee (to shallow fry)

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