Gluten Free Modak Recipe
How to make Gluten Free Modak
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A quick and easy modak recipe that is completely gluten free. It is made using a combination of rice flour and gluten free flour. The best part is that it tastes equally good.
- Total Cook Time 35 mins
- Prep Time 25 mins
- Cook Time 10 mins
- Recipe Servings6
- Easy
Ingredients of Gluten Free Modak
- 1 cup Rice flour
- 1 cup Gluten free flour
- A pinch of Salt
- 1 tsp Ghee
- 1/4 cup Milk
- 2 cups Fresh coconut, shredded
- 1 cup Jaggery
- 1/4 tsp Cardamom powder
- Dates
- Mawa
- Powdered sugar
- Cashew nuts
- Almonds
- Nut meg powder
- Saffron milk
How to Make Gluten Free Modak
1.
First, add rice and gluten free flour into a bowl. Add salt, ghee and mix well. Add milk. Milk gives a nice white color to the modak.
2.
Add water and knead the dough like a chapatti dough. The dough should neither be too thick nor too thin. It should have medium consistency.
3.
Roast the coconut for about 2-3 minutes until the moisture in it is removed. Add jaggery, dry fruits and mix well.
4.
Take a small ball of dough and make it even. Press the ball a little between your palms and roll it nicely. Take the puri in your hands and pinch the edges to make petals.
5.
Pinch the petals upto the bottom so that the modak gets a nice shape. Fill the stuffing and close the petals. Transfer the modak into the steamer.
6.
Sprinkle a little saffron milk on the modak. Heat up 2-3” water and transfer the pot containing modak on it.
7.
Close the lid and steam modak on medium heat for around 10 minutes. Turn off the gas. Gluten free modak is ready!