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Gluten Free Mushroom Pecan Sliders Recipe
How To Make Gluten Free Mushroom Pecan Sliders
Gluten Free Mushroom Pecan Sliders Recipe: Enjoy a delicious and nutritious twist on classic sliders with these Gluten-Free Mushroom Pecan Sliders! Featuring a flavorful blend of sautéed mushrooms and finely chopped pecans, these sliders are a perfect plant-based option for any meal.
- Total Cook Time 23 mins
- Prep Time 15 mins
- Cook Time 08 mins
- Recipe Servings4
- Easy
Ingredients of Gluten Free Mushroom Pecan Sliders
- 25-30 button mushrooms, chopped
- 10-15 American Pecans, finely chopped
- 16 thick tomato slices
- 2 tbsp oil + for shallow frying
- 1 tbsp garlic, chopped
- 1 small onion, finely chopped
- 1/2 tsp fresh thyme, chopped
- Salt to taste
- Crushed black peppercorns to taste
- 1½ tbsp corn flour
- 2 cheese slices, cut into 4 pieces
- Mustard paste as required
- 1 large onion, cut into roundels and layers separated
- Iceberg lettuce leaves as required
How to Make Gluten Free Mushroom Pecan Sliders
HideShow Media1.
Heat oil in a nonstick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. Add thyme, mushrooms, American Pecans, salt, crushed peppercorns and cook on high heat for 4-5 minutes. Transfer the mixture in a bowl, add corn flour and mix well.
2.
Divide the mixture into equal portions and shape them into small tikkis.
3.
Heat some oil in a non-stick pan. Shallow-fry the tikkis from both sides till golden. Place a cheese piece on each tikki, cover and cook till it melts.
4.
Spread some mustard paste on each tomato slice. Put few onion rings, lettuce leaves and a fried tikki on top of 8 tomato slices. Cover with remaining tomato slices, mustard side down. Insert a toothpick through the burger to secure.
5.
Serve immediately.