Grilled Norwegian Salmon Recipe
How to make Grilled Norwegian SalmonSwan
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Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings1
- Easy
Ingredients of Grilled Norwegian Salmon
- 150 gm Fresh salmon fillet (Norwegian)
- 10 ml Olive oil
- 5 gm Garlic
- 10 gm Leeks
- 10 gm Celery
- 5 gm Dijon mustard
- 1 Lemon
- 5 gm Dill leaf
- 5 gm Kasundi mustard
- 40 gm Black quinoa
- 15 gm Green zucchini
- 15 gm Yellow zucchini
- 10 gm Fresh kale
- 8 gm Shallot
- 2 gm Capers
- 40 gm Tomato
How to Make Grilled Norwegian Salmon
1.
Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl. Brush the salmon fillet with this mixture.
2.
Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork.
3.
Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both quinoa, seasoned it and then bring out from heat.
4.
For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning.
5.
Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge. Garnish with lemon wedges and dill leaves.