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Herb Crusted Salmon Recipe
- Cafe Nautical Mile
- Review
How To Make Herb Crusted Salmon
About Herb Crusted Salmon Recipe: Flavourful, zesty, quick and easy salmon recipe laced in herbs, this one is a must-try!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Medium
Ingredients of Herb Crusted Salmon
- Salmon fillet
- Assorted herbs
- Salt
- Bread crumbs
- pParmesan cheese
- Olive oil
- Pepper
- For sauce:
- Lemon
- Butter
- Cream
- Parsley
- Salt
- Ribboned vegetables:
- Yellow and green zucchini slices
- Carrot
- Garlic
- Salt
- Pepper
How to Make Herb Crusted Salmon
HideShow Media1.
Mix herbs, salt, pepper, bread crumbs, cheese and olive oil.
2.
Coat the fillet of salmon with the mix and keep aside for 10-15 minutes.
3.
Grill at 180 C for 4 minutes.
4.
Prepare sauce:
5.
Heat butter and cream with salt. Mix well. Add parsley and remove from heat.
6.
Keep aside for a minute and then add lemon juice.
7.
For the vegetables, saute the sliced veggies along with garlic in olive oil. Add salt and pepper. Remove after a minute
8.
Lay them along with salmon and the sauce to serve.
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