Grilled Squid Rings with Vegetables Recipe
How to make Grilled Squid Rings with Vegetables
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About Grilled Squid Rings with Vegetables Recipe: Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Grilled Squid Rings with Vegetables
- For the vegetables:
- 5-6 Baby carrots (blanched with salt till half cooked)
- 3 Baby eggplants (cut into half)
- 4-5 Onion rings
- 1 tsp paprika mixed with 1 Tbsp olive oil
- 1 tsp lemon juice
- to taste salt
- to taste black pepper
- 1 tbsp coriander seeds (coarsely ground)
- For the grilled squids:
- 400 gms squid (cut into 5 mm / 1/4)
- 1 kiwi (chopped), peeled
- A small bunch of coriander
- A pinch of salt
- 1 Green chilli
- 1 tsp olive oil
- 1/2 Lemon (juiced)
- 1/2 tsp fish sauce
- 1 tsp coriander, chopped
How to Make Grilled Squid Rings with Vegetables
Prepare the vegetables:
1.
In a baking tray add the blanched carrots, onion rings, baby eggplants.
2.
Sprinkle lemon juice, salt, coriander powder and black pepper.
3.
Drizzle the paprika olive oil on top.
4.
Bake for 10 minutes at 180-200 degree C.
Prepare the grilled squids:
1.
In a blender mix together the kiwi, coriander and green chilli. Add a pinch of salt.
2.
Add 2 Tbsp of this mixture to the squid rings.
3.
In a pan add olive oil and the marinated squid rings. Drizzle some lemon juice & fish sauce. Saute till cooked.
4.
Add some chopped coriander leaves.
Plating up:
1.
In a plate place the vegetables. Top it with the grilled squids.
2.
Pour the rest of the kiwi sauce over it.
3.
Serve.