Story ProgressBack to home
Grilled Lobster Rolls With Apple And Cabbage Slaw Recipe
How To Make Grilled Lobster Rolls With Apple And Cabbage Slaw
If you love seafood, this recipe is a must try! Scrumptious lobsters cooked in a range of flavours of celery, mayonnaise, lettuce and cabbage.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Grilled Lobster Rolls With Apple And Cabbage Slaw
- 15 gms Butter
- 2 Bread Rolls
- 200 gram Cooked Lobster Meat
- 1 Stick Celery chopped
- 100 gram Mayonnaise
- ½ an Iceberg lettuce
- 30 gram Purple Cabbage
- 1 Green Apple
How to Make Grilled Lobster Rolls With Apple And Cabbage Slaw
HideShow Media1.
Preheat a pan until really hot.
2.
Butter the rolls on both sides and grill on both sides until toasted and lightly charred.
3.
Trim and chop the celery, chop the lobster meat in chunks and combine with the mayonnaise. Season with sea salt and black pepper to taste.
4.
Open warm grilled buns and top with the lobster mixture.
Method For Slaw
1.
Finely shred the purple cabbage.
2.
Cut the green apple in fine juliennes.
3.
Combine cabbage and apple with the mayonnaise. Season with sea salt and black pepper to taste.
4.
Place the slaw on top of the lobster roll serve along with French fries.