Gajar Ka Halwa with Coffee Gulab Jamun
Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost.
French beans and carrots tossed together with mild spices.
About Potato Packet with Glazed Carrots Recipe: A quick and easy serving of oven baked potatoes with a cheese filling. Plate up with some sweet & spiced carrots.
Why buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick black grape dressing.
About Vegan Gajar ka Halwa Recipe: One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with clarified butter and ...
About Low Calorie Oats idli Recipe: Low on calories and healthy idlis made with oats and grated carrots. Ideal for those who are calorie conscious. Oats being rich in minerals, vitamins and proteins gives this ...
About Grilled Squid Rings with Vegetables Recipe: Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables.
A quick and easy Kerala-lite delicacy which is an integral part of Onam festivities. This version is made with carrots.
This light snack needs just a few simple ingredients that can you'll find in your pantry with absolute ease: bread crumbs, paprika, garlic paste, pine nuts and more.
Of course, we have heard about how good a carrot is for our bodily health, including eyes and hair; but the fact that it is a great skin booster is something unheard of.
Carrots belong to the family of root vegetables and even though we commonly see and use only red and orange carrots they are available in black, purple, yellow and white colours too.
It's the best time to enjoy fresh and seasonal carrots and as much as we love the crunchiness of carrots in our salads, we cannot wait to feast on some exciting carrot desserts this winter.
Traditionally too, a glass of carrot juice has been deemed to be the magic potion for many health woes.Wondering which ones are the best source of nutrition? Here's the verdict.
Carrots can be fashioned into savoury and sweet dishes as well and although they're probably the healthiest when you eat them raw, they might not be the tastiest veggies out there, on their own.
As much as we love to eat carrots (think gajar ka halwa), it is said that the best way of having this veggie is in its raw form. Here's why..
If you too are a fan of carrots like us, you must try using the carrot tops too. Yes, you heard us. Carrot tops are full of nutrition and can help fortify you within.
The beautiful and bright colour of beetroot is hard to miss and so is its distinctive taste. Beetroot juice makes for the new superfood in the bay. Adding to its numerous health benefits, many like ...
We bring you the recipe of carrot green pesto that can be enjoyed as dip or spread or pasta sauce.
Aren't raw carrots healthier? And, does cooking them really destroy their nutrients? Let's bust one of the most common myths surrounding carrots.