Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost.
A quick and easy serving of oven baked potatoes with a cheese filling. Plate up with some sweet & spiced carrots.
Why buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick black grape dressing.
One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with clarified butter and solidified and evaporated milk could be ...
Low on carbs and healthy idlis made with oats and grated carrots. Ideal for those who are calorie conscious.
Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables.
A healthy salad with the crunch of peanuts and carrots. Tempered with mustard seeds and curry leaves.
A quick and easy Kerala-lite delicacy which is an integral part of Onam festivities. This version is made with carrots.
A light and simple combination of french beans and carrots cooked in chicken stock.
This light snack needs just a few simple ingredients that can you'll find in your pantry with absolute ease: bread crumbs, paprika, garlic paste, pine nuts and more.
Aren't raw carrots healthier? And, does cooking them really destroy their nutrients? Let's bust one of the most common myths surrounding carrots.
Very soon, vegetable stores and supermarkets are going to be filled with carrots, and we are here to give you 7 reasons why you must load your grocery bag with these delicious tubers next time ...
The red carrots or the desi gajar and the orange carrots are enjoyed by the entire country. So what is the difference between the two? Is it only the colour or there is a significant ...
There are small carrots, which uppity restaurants serve as appetizers or alongside entrees, that sprout from the ground.
Carrots are loaded with a range of essential minerals, vitamins and other micronutrients.
From almonds to tomatoes, we often love one version of a food (ketchup) and hate another (raw slices). What is the science behind our preferences - and what are your taste quirks?Different forms of the ...
The smell of grated carrot cooking in condensed milk and pure ghee lingers in many North Indian homes and marks the beginning of a chilly winter, and the carrot season. Gorgeous red coloured carrots flood ...
Kanji making is the work of andaz. No measures can be given on how much water must submerge the carrots, including those beautiful purple ones, kaali gajjjar that comes only during winters, and imparts a ...
Traditionally too, a glass of carrot juice has been deemed to be the magic potion for many health woes.Wondering which ones are the best source of nutrition? Here's the verdict.
Winters in India are a time of deep content when seen through the lens of food.