Habibi Recipe
How to make Habibi
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Floral elegant rose sangria with the touch of Middle East & India, Habibi makes for an easy and quick cocktail.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Habibi
- 100 Ml Rose grenache
- 50 ml Rose liqueur
- 50 ml Grape soda
- Handful Basil
- Ashwagandha berries
- 2 slices Pear
- 5-6 Rose petals
- 3-4 Grapes
How to Make Habibi
1.
Combine basil leaves, rose petals, ashwgandha and slices of pear with rose liqueur.
2.
Add ice, rose wine and stir gently.
3.
Compliment mixture with splash of homemade grape soda.
4.
Serve with mini bottle of extra rose liqueur.