Slow Cooked Spiced Sangria Recipe

 
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Slow Cooked Spiced Sangria
How to make Slow Cooked Spiced Sangria
  • Chef: Sonali Mullick - HITCHKI
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Drinking this Sangria is like drinking Christmas! If you want to feel festive, definitely make a batch of this easy, hot sangria and enjoy the holidays. A perfect combination of cinnamon and clove spice. It warms your entire body and is a big mug of comfort all over. This Sangria will be absolutely perfect for both, holiday parties or a quiet evening.

Ingredients of Slow Cooked Spiced Sangria

  • 750 Ml Red Wine (Merlot / Zinfandel)
  • 2 Cups Apple Cider
  • 1/4 Cup Honey
  • 1 Orange (zested and juiced)
  • 5 Cloves (whole)
  • 4 Green Cardamom
  • 2 Cinnamon Sticks
  • 1 Anise (whole)
  • 1/4 Cup Brandy

How to Make Slow Cooked Spiced Sangria

1.Add Wine, Cider, Honey, Orange zest and Orange juice to a pan on flame.
2.Add the Cloves, Cardamom, Cinnamon and Star Anise. Cook on low flame (simmer the entire process).
3.Stir in the Brandy last.
4.Ladle into Irish coffee mug or Wine goblet with an Orange slice and Cinnamon stick as garnish.
Key Ingredients: Red Wine (Merlot / Zinfandel), Apple Cider, Honey, Orange (zested and juiced), Cloves (whole), Green Cardamom, Cinnamon Sticks, Anise (whole), Brandy

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