Habibi Recipe

 
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Habibi
How to make Habibi
  • Chef: Chetan Kaushal - Karma Kismet
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Floral elegant rose sangria with the touch of Middle East & India, Habibi makes for an easy and quick cocktail.

Ingredients of Habibi

  • 100 Ml Rose grenache
  • 50 Ml Rose liqueur
  • 50 Ml Grape soda
  • Handful Basil
  • Ashwagandha berries
  • 2 slices Pear
  • 5-6 Rose petals
  • 3-4 Grapes

How to Make Habibi

  • 1.Combine basil leaves, rose petals, ashwgandha and slices of pear with rose liqueur.
  • 2.Add ice, rose wine and stir gently.
  • 3.Compliment mixture with splash of homemade grape soda.
  • 4.Serve with mini bottle of extra rose liqueur.
Key Ingredients: Rose grenache, Rose liqueur, Grape soda, Basil, Ashwagandha berries, Pear, Rose petals, Grapes

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