Habibi Recipe

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Habibi

How to make Habibi

Chef: Chetan Kaushal - Karma Kismet
Recipe Servings: 1
Prep Time: 05 mins
Cook Time: 05 mins
Total Cook Time: 10 mins
Difficulty Level: Easy

Floral elegant rose sangria with the touch of Middle East & India, Habibi makes for an easy and quick cocktail.

Ingredients of Habibi

100 Ml Rose grenache
50 Ml Rose liqueur
50 Ml Grape soda
Handful Basil
Ashwagandha berries
2 slices Pear
5-6 Rose petals
3-4 Grapes

How to Make Habibi

1.Combine basil leaves, rose petals, ashwgandha and slices of pear with rose liqueur.
2.Add ice, rose wine and stir gently.
3.Compliment mixture with splash of homemade grape soda.
4.Serve with mini bottle of extra rose liqueur.

Key Ingredients: Rose grenache, Rose liqueur, Grape soda, Basil, Ashwagandha berries, Pear, Rose petals, Grapes

Tags: CocktailValentines DayDrinksBarsBeverages

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By: Neelam 1 year ago
I enjoyed making this dish.. everyone at home just loved it
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By: preeti 1 year ago
Waaooo!!!
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By: Akshita 1 year ago
Lovely recipe....
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By: Ishani 1 year ago
Wonderful...
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By: Ziva 1 year ago
NICE RECIPE
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By: Latika 1 year ago
Well written ... will try it for sure
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By: Tina 1 year ago
Worth reading
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By: Yamini 1 year ago
So easy and quick to make
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By: Dikshit 1 year ago
DELICIOUS
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By: Tanu 1 year ago
Amazing recipe .. must try
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