Habibi Recipe
How to make Habibi
- Chef:
- Recipe Servings: 1
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Floral elegant rose sangria with the touch of Middle East & India, Habibi makes for an easy and quick cocktail.
Ingredients of Habibi
- 100 Ml Rose grenache
- 50 Ml Rose liqueur
- 50 Ml Grape soda
- Handful Basil
- Ashwagandha berries
- 2 slices Pear
- 5-6 Rose petals
- 3-4 Grapes
How to Make Habibi
- 1.Combine basil leaves, rose petals, ashwgandha and slices of pear with rose liqueur.
- 2.Add ice, rose wine and stir gently.
- 3.Compliment mixture with splash of homemade grape soda.
- 4.Serve with mini bottle of extra rose liqueur.
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