Homemade Nutella Recipe
How to make Homemade Nutella
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Roasted hazelnuts are blended to form a smooth paste and then combined with coconut oil, sugar, cocoa powder and vanilla extract. This homemade version of Nutella is super easy to make and spells indulgence in every bite.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Homemade Nutella
- 2 cups Hazelnuts
- 1/2 cup Sugar
- 4 tbsp Cocoa Powder
- 2 tbsp Coconut Oil
- 1 tsp Vanilla Extract
How to Make Homemade Nutella
1.
To begin with, we first need to roast the hazelnuts. Preheat your oven to 180 degree C, spread the hazelnuts on a sheet pan and roast them for around 10-12 minutes.
2.
Once done, allow them to cool. Now rub them with a cloth until the majority of its skin has been removed.
3.
Add the hazelnuts in a food processor and blend for 5 minutes or until you have a thick and creamy hazelnut butter.
4.
Add the coconut oil and blend for another minute. Add the sugar, cocoa powder and vanilla extract and blend until fully combined.
5.
Transfer to a storage container where it will firm up slightly as it cools. Homemade Nutella is ready!