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Homemade Nutella Recipe
How to make Homemade Nutella
Roasted hazelnuts are blended to form a smooth paste and then combined with coconut oil, sugar, cocoa powder and vanilla extract. This homemade version of Nutella is super easy to make and spells indulgence in every bite.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Homemade Nutella
- 2 cups Hazelnuts
- 1/2 cup Sugar
- 4 tbsp Cocoa Powder
- 2 tbsp Coconut Oil
- 1 tsp Vanilla Extract
How to Make Homemade NutellaHideShow Media
To begin with, we first need to roast the hazelnuts. Preheat your oven to 180 degree C, spread the hazelnuts on a sheet pan and roast them for around 10-12 minutes.
Once done, allow them to cool. Now rub them with a cloth until the majority of its skin has been removed.
Add the hazelnuts in a food processor and blend for 5 minutes or until you have a thick and creamy hazelnut butter.
Add the coconut oil and blend for another minute. Add the sugar, cocoa powder and vanilla extract and blend until fully combined.
Transfer to a storage container where it will firm up slightly as it cools. Homemade Nutella is ready!