Homemade Paani Puri Recipe
How to make Homemade Paani PuriNDTV Food
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Gol gappas in North India, Fulki in Madhya Pradesh while Gupcchi in Odisha. The most famous street snack of India, loved by all age groups is known by different names in different regions and even countries as Bangladesh calls it Puchhka. So many names of one dish, yet the same recipe with slight variations. What’s more exciting is that you can make this ‘almost global’ dish at home within minutes!
- Total Cook Time 25 mins
- Prep Time 25 mins
- Recipe Servings1
- Medium
Ingredients of Homemade Paani Puri
- 4 Puris
- For the Paani
- 1/2 cup Mint Leaves
- 3-4 cups Coriander Leaves
- 3 tbsp Ginger and Green chillies, chopped
- 1 tsp Imli Pulp
- 1 tsp Cumin powder
- 1 tsp Chaat Masala
- 1 tsp Black Salt
- 3 cups Water
- 1/2 cup Boondi
- For the filling
- 1 Boiled Potato
- 1 Onion , chopped
- 1/2 cup Boiled Channa
- 2 tsp Red chilli powder
- 1 tsp Cumin powder
- 1 tsp Black salt
- 1 tsp Chaat masala
How to Make Homemade Paani Puri
Prepare the Paani-
1.
Take a pan and put Mint leaves, coriander leaves, chopped ginger and green chillies.
2.
Grind them together to make a paste.
3.
Pour the paste in a bowl and add imli pulp, cumin powder, chaat masala, black salt and water to it.
4.
Stir it well.
5.
Add boondi to the prepared paani.
Prepare the filling-
1.
Take boiled potato, chopped onions and boiled chana in a bowl.
2.
Add red chilli, cumin powder, black salt and chaat masala to the bowl.
3.
Mix it thoroughly so as each portion is equally loaded with the masala.
4.
Now, take the puris and fill them with the mixture.
5.
Serve with a glass of spicy Paani!
Watch the step by step recipe of Homemade Paani Puri here :
Recipe Notes
The ingredients are as per the serving given, for more serving increase the quantity.