Baked Ragi Chakli Recipe

Q: Baked Ragi Chakli

About Baked Ragi Chakli Recipe : Chakli or Murukku is a tasty tea time snack that is prepared in South Indian homes. It is easy to make and too delicious to resist! The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty, savory snack. This baked chakli recipe is made from nutritious ragi flour which makes this a healthy and better alternative to the fried ones made of regular flour. Enjoy the delicious chakli with a hot cup of tea this festive season.

Overview
Cook Time
Ingredients
Method

How To Make Baked Ragi Chakli

About Baked Ragi Chakli Recipe: Chakli or Murukku is a tasty tea time snack that is prepared in South Indian homes. It is easy to make and too delicious to resist! The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty, savory snack. This baked chakli recipe is made from nutritious ragi flour which makes this a healthy and better alternative to the fried ones made of regular flour. Enjoy the delicious chakli with a hot cup of tea this festive season.

Total Cook Time 35 mins
Prep Time 10 mins
Cook Time 25 mins
Recipe Servings2
Easy

Ingredients of Baked Ragi Chakli

250 gms ragi flour
150 gms besan flour
5 gms ginger
5 gms chili
2 gms garlic paste
5 gms salt
20 ml oil

How to Make Baked Ragi Chakli

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Take the dry ingredients and knead them together. Add oil and required amount of water.

Let it become a semi-soft dough. Make two equal sizes.

Take one half of the dough into a Chakli machine.

Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.

Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready to use.

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