Baked Ragi Chakli Recipe

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Baked Ragi Chakli
How To Make Baked Ragi Chakli
  • Chef: Gopal Jha
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Baked Ragi Chakli Recipe: Chakli or Murukku is a tasty tea time snack that is prepared in Indian homes. It is easy to make and too delicious to resist! The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty, savory snack. This baked chakli recipe is made from ragi flour which makes this a healthy and better alternative to the fried ones made of regular flour. Enjoy the delicious chakli with a hot cup of tea this festive season.

Ingredients of Baked Ragi Chakli

  • 250 gms ragi flour
  • 150 gms besan flour
  • 5 gms ginger
  • 5 gms chili
  • 2 gms garlic paste
  • 5 gms salt
  • 20 ml oil

How to Make Baked Ragi Chakli

  • 1.Take the dry ingredients and knead them together. Add oil and required amount of water.
  • 2.Let it become a semi-soft dough. Make two equal sizes.
  • 3.Take one half of the dough into a Chakli machine.
  • 4.Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.
  • 5.Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready to use.
Key Ingredients: ragi flour, besan flour, ginger, chili, garlic paste, salt, oil