About Baked Ragi Chakli Recipe: Chakli or Murukku is a tasty tea time snack that is prepared in Indian homes. It is easy to make and too delicious to resist! The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty, savory snack. This baked chakli recipe is made from ragi flour which makes this a healthy and better alternative to the fried ones made of regular flour. Enjoy the delicious chakli with a hot cup of tea this festive season.
Ingredients of Baked Ragi Chakli
250 gms ragi flour
150 gms besan flour
5 gms ginger
5 gms chili
2 gms garlic paste
5 gms salt
20 ml oil
How to Make Baked Ragi Chakli
1.Take the dry ingredients and knead them together. Add oil and required amount of water.
2.Let it become a semi-soft dough. Make two equal sizes.
3.Take one half of the dough into a Chakli machine.
4.Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.
5.Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready to use.