Homemade Paani Puri Recipe

 
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  • Homemade Paani Puri
  • Homemade Paani Puri
  • Homemade Paani Puri
How to make Homemade Paani Puri
NDTV Food
  • Recipe Servings: 1
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Gol gappas in North India, Fulki in Madhya Pradesh while Gupcchi in Odisha. The most famous street snack of India, loved by all age groups is known by different names in different regions and even countries as Bangladesh calls it Puchhka. So many names of one dish, yet the same recipe with slight variations. What’s more exciting is that you can make this ‘almost global’ dish at home within minutes!

Ingredients of Homemade Paani Puri

  • 4 Puris
  • For the Paani
  • 1/2 Cup Mint Leaves
  • 3-4 Cups Coriander Leaves
  • 3 Tbsp Ginger and Green chillies, chopped
  • 1 tsp Imli Pulp
  • 1 tsp Cumin powder
  • 1 tsp Chaat Masala
  • 1 tsp Black Salt
  • 3 Cups Water
  • 1/2 Cup Boondi
  • For the filling
  • 1 Boiled Potato
  • 1 Onion , chopped
  • 1/2 Cup Boiled Channa
  • 2 tsp Red chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Black salt
  • 1 tsp Chaat masala

How to Make Homemade Paani Puri

  • Prepare the Paani-
  • 1.Take a pan and put Mint leaves, coriander leaves, chopped ginger and green chillies.Homemade Paani Puri
  • 2.Grind them together to make a paste.Homemade Paani Puri
  • 3.Pour the paste in a bowl and add imli pulp, cumin powder, chaat masala, black salt and water to it.Homemade Paani Puri
  • 4.Stir it well.
  • 5.Add boondi to the prepared paani.Homemade Paani Puri
  • Prepare the filling-
  • 1.Take boiled potato, chopped onions and boiled chana in a bowl.Homemade Paani Puri
  • 2.Add red chilli, cumin powder, black salt and chaat masala to the bowl.Homemade Paani Puri
  • 3.Mix it thoroughly so as each portion is equally loaded with the masala.Homemade Paani Puri
  • 4.Now, take the puris and fill them with the mixture.Homemade Paani Puri
  • 5.Serve with a glass of spicy Paani!Homemade Paani Puri
  • Watch the step by step recipe of Homemade Paani Puri here :

Recipe Notes

The ingredients are as per the serving given, for more serving increase the quantity.

Key Ingredients: Puris, Mint Leaves, Coriander Leaves, Ginger and Green chillies, Imli Pulp, Cumin powder, Chaat Masala, Black Salt, Water, Boondi, Boiled Potato, Onion , Boiled Channa, Red chilli powder, Cumin powder, Black salt, Chaat masala

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