Khajuri Recipe
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Khajuri is a popular Nepalese fried sweet. It is made with maida, semolina and ghee.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Khajuri
- 1 cup refined flour
- 1 and 1/4 cup soojee (semolina)
- 1 cup sugar, powdered
- 1/2 cup milk to knead
- 1/4 tsp salt
- 1/2 cup ghee, melted
- Oil for deep frying
How to Make Khajuri
1.
Mix the flour, salt and soojee and rub the ghee into it.
2.
Add the sugar and knead into a stiff dough with the milk. Keep aside covered for 15 minutes or so.
3.
Break into small pieces and roll into rounds. Hold a round in your hand and close your fist, thus forming a slightly grooved shape.
4.
Deep fry over medium heat and serve hot or cool and store in an airtight container.
Nutritional Value
- 2611 kcalCalories
- 31gProtien
- 128gFats
- 334gCarbs
- 0gCholesterol
- 16gFibre
- 428MgSodium
- 694MgPotassium
- 6MgIron
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