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Khamang Kakdi Recipe

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Khamang kakdi is a Maharashtrian cucumber salad. Tangy and spicy cucumber dressed with cumin and ghee.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Khamang Kakdi

  • 2 cups cucumbers - peeled and chopped
  • 1 tsp chopped green chillies
  • 1 Tbsp chopped coriander leaves
  • 1/4 cup roasted peanuts - coarsely pounded
  • 1 tsp lemon juice salt - to taste
  • A pinch of red chilly
  • For Tempering:
  • 2 tsp cumin seeds (jeera)
  • 2 tsp ghee
  • A pinch of asafoetida (heeng)

How to Make Khamang Kakdi

1.
Mix together the cucumber, green chilli, coriander leaves, peanuts, lemon juice and salt.
2.
In a pan, heat ghee & add cumin seeds.
3.
Then add asafoetida and immediately pour this tempering on the prepared cucumber salad.
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