About Chicken Sukka Recipe: A Mangalorean special semi dry chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner ...
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with ...
Sol Kadi (Konkani Kokum Drink) Recipe : This is a famous drink from Maharashtra's Konkan region. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi ...
This Kolhapuri curry with juicy mutton chunks make a fiery and spunky dinner recipe.
Kolhapuri fish is a popular Maharashtrian curry that goes best with rice. Shallow fried fish cooked with an onion and spice mix.
Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice.
An authentic Maharashtrian dish, full of vegetables, high on desi masalas. Best enjoyed with any Indian bread.
Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.
A popular tea time snack from Maharashtra made from gram flour, onions, turmeric, garlic and chilli ginger paste.
About Vaangi Batata Masala Recipe: An authentic Marathi recipe to tempt your taste buds.
Maharashtra's Minister of Water Resources and Medical Education Girish Mahajan on Tuesday launched an awareness campaign against obesity in the state.
Maharashtra Food and Drug Administration has given a clean chit to the samples of Haldiram snacks after testing them for possible excess lead levels.
Going forward, Maharashtra and PepsiCo are looking to collaboratively build a "best in class" fruit processing industry in the state, the statement added.
Talk about snacks, and something crisp and appetising immediately comes to our mind. Maharashtrians love their food that is spicy and sweet in one bite.
Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. Recipe inside.
Remember the Beatles hit "strawberry fields forever"? Head for Maharashtra, where, after mangoes, grapes, oranges and chickoos, the western Indian state is now wooing tourists with another trademark fruit - luscious, juicy red and dark ...
Meat lovers in Mumbai will have to do without their favourite beef hamburgers and steaks as President Pranab Mukherjee has signed a bill that bans cow slaughter in Maharashtra with restrictions on sale and possession ...
The state government is scheduled to hold another round of meeting to finalise both the stock holding limit issue as well as purchase of imported tur dal from importers.
The Maharashtra state government has imposed a ban on the sale of 'High in Fat, Salt and Sugar' (HFSS) food at school canteens across the state.
Misal is feisty curry made with moth beans also known as missal. Made with a melange of hearty spices, onion, garlic, ginger and chillies.