Khamang Kakdi Recipe

Ingredients of Khamang Kakdi

• 2 cups cucumbers - peeled and chopped
• 1 tsp chopped green chillies
• 1 Tbsp chopped coriander leaves
• 1/4 cup roasted peanuts - coarsely pounded
• 1 tsp lemon juice salt - to taste
• A pinch of red chilly
• For Tempering:
• 2 tsp cumin seeds (jeera)
• 2 tsp ghee
• A pinch of asafoetida (heeng)