Lamb and Tomato Burgers Recipe
How to make Lamb and Tomato Burgers
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Juicy patties made with minced lamb, freshly made tomato sauce and loads of herbs.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Lamb and Tomato Burgers
- 1 medium onion chopped to a paste
- 1 1/2 tsp garlic paste
- Salt to taste
- Freshly ground pepper
- 25 gm butter
- 1/2 tsp oregano (optional)
- 1/2 kg skinned, de-seeded & chopped tomatoes
- 2 Tbsp fresh, soft bread crumbs
- 125 ml milk
- 2 Tbsp softened butter
- 4 Tbsp chopped parsley / coriander
- 2 finely chopped, deseeded green chillies (Optional)
- 1 egg
- 1/2 kg lean minced meat (Keema)
- To coat:
- Seasoned flour
- 1 tsp oil
- 1 Tbsp butter
How to Make Lamb and Tomato Burgers
For the tomato sauce:
1.
Melt 25 gm butter. Add onion paste & cook for 5 minutes.
2.
Add garlic paste & continue cooking for 2 minutes more. Season well.
3.
Add oregano & prepared tomatoes. Simmer until well reduced & very thick. Set aside to cool.
For the patties:
1.
Soak breadcrumbs in milk for 10 minutes. Squeeze out excess milk & add breadcrumbs to tomato mixture.
2.
Mix raw mince with softened butter, herbs, egg & chillies. Add tomato mixture & beat well for 5 minutes.
3.
Form 6-12 patties with mince. Refrigerate for 20 minutes. Mix flour, salt & pepper.
4.
Coat each burger in seasoned flour. Heat 1 tsp oil. Saute each burger for 5 minutes on each side.
5.
Place cooked patties in the centre of split, buttered buns and serve with sauces of your choice.