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Lamb and Tomato Burgers Recipe

Lamb and Tomato Burgers
How to make Lamb and Tomato Burgers

Juicy patties made with lamb mince, freshly made tomato sauce and loads of herbs.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Lamb and Tomato Burgers

  • 1 medium onion chopped to a paste
  • 1 1/2 tsp garlic paste
  • Salt to taste
  • Freshly ground pepper
  • 25 gm butter
  • 1/2 tsp oregano (optional)
  • 1/2 kg skinned, de-seeded & chopped tomatoes
  • 2 Tbsp fresh, soft bread crumbs
  • 125 ml milk
  • 2 Tbsp softened butter
  • 4 Tbsp chopped parsley / coriander
  • 2 finely chopped, deseeded green chillies (Optional)
  • 1 egg
  • 1/2 kg lean minced meat (Keema)
  • To coat:
  • Seasoned flour
  • 1 tsp oil
  • 1 Tbsp butter

How to Make Lamb and Tomato Burgers

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For the tomato sauce:

1.
Melt 25 gm butter. Add onion paste & cook for 5 minutes.
2.
Add garlic paste & continue cooking for 2 minutes more. Season well.
3.
Add oregano & prepared tomatoes. Simmer until well reduced & very thick. Set aside to cool.

For the patties:

1.
Soak breadcrumbs in milk for 10 minutes. Squeeze out excess milk & add breadcrumbs to tomato mixture.
2.
Mix raw mince with softened butter, herbs, egg & chillies. Add tomato mixture & beat well for 5 minutes.
3.
Form 6-12 patties with mince. Refrigerate for 20 minutes. Mix flour, salt & pepper.
4.
Coat each burger in seasoned flour. Heat 1 tsp oil. Saute each burger for 5 minutes on each side.
5.
Place cooked patties in the centre of split, buttered buns and serve with sauces of your choice.
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