Leftover Moong Dal Pakora Recipe
How to Make Leftover Moong Dal Pakora
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Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this snack is sure to become a favourite.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Leftover Moong Dal Pakora
- 1 Cup leftover yellow moong dal
- 1/2 Cup soaked and drained poha
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 1-inch ginger, finely chopped
- 1/2 Cup coriander leaves, finely chopped
- 1 tsp chilli powder
- 1 tsp cumin powder
- 2 Cups besan
- Salt to taste
How to Make Leftover Moong Dal Pakora
1.
In a large bowl, combine all the ingredients to make a soft dough. If necessary, sprinkle little water. But remember the dal and poha will already contain a bit of water.
2.
Heat oil for deep-frying in a kadhai. Use your fingers to break off small pieces of the dal dough and fry them until golden brown. Serve the pakoras hot with green chutney, tamarind chutney or ketchup.
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