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Zucchini Pakora Recipe
How to Make Zucchini Pakora
Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or paneer pakoda is here to elevate your monsoon snacking game, one crispy bite at a time.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Zucchini Pakora
- 1 zucchini, grated
- 1 onion, chopped
- 1/2 tsp salt
- 1/2 tsp chilli powder
- 1 tsp chaat masala
- 6 tbsp gram flour
- sunflower oil for deep frying
How to Make Zucchini Pakora
HideShow Media1.
Put all the ingredients in a bowl and mix it together.
2.
The zucchini leaves enough moisture to turn this into a batter.
3.
Put the oil in a pan for deep frying and once it’s hot around 170 C then add small portions of the batter into the oil carefully.
4.
Fry for 2-4 minutes in total, making sure to turn the pakoras halfway through.
5.
Cook until golden and crispy.
6.
Serve it hot with chutney of your choice or some ketchup.