Zucchini Pakora Recipe

How to Make Zucchini Pakora

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or paneer pakoda is here to elevate your monsoon snacking game, one crispy bite at a time.

Ingredients of Zucchini Pakora

• 1 zucchini, grated
• 1 onion, chopped
• 1/2 tsp salt
• 1/2 tsp chilli powder
• 1 tsp chaat masala
• 6 tbsp gram flour
• sunflower oil for deep frying

How to Make Zucchini Pakora

HideShow Media

1.

Put all the ingredients in a bowl and mix it together.

2.

The zucchini leaves enough moisture to turn this into a batter.

3.

Put the oil in a pan for deep frying and once it’s hot around 170 C then add small portions of the batter into the oil carefully.

4.

Fry for 2-4 minutes in total, making sure to turn the pakoras halfway through.

5.

Cook until golden and crispy.

6.

Serve it hot with chutney of your choice or some ketchup.

Tags:

• Zucchini
• Pakora Recipe
• Snack