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Zucchini Pakora Recipe

Zucchini Pakora
How to Make Zucchini Pakora

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or paneer pakoda is here to elevate your monsoon snacking game, one crispy bite at a time.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Zucchini Pakora

  • 1 zucchini, grated
  • 1 onion, chopped
  • 1/2 tsp salt
  • 1/2 tsp chilli powder
  • 1 tsp chaat masala
  • 6 tbsp gram flour
  • sunflower oil for deep frying

How to Make Zucchini Pakora

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Put all the ingredients in a bowl and mix it together.
The zucchini leaves enough moisture to turn this into a batter.
Put the oil in a pan for deep frying and once it’s hot around 170 C then add small portions of the batter into the oil carefully.
Fry for 2-4 minutes in total, making sure to turn the pakoras halfway through.
Cook until golden and crispy.
Serve it hot with chutney of your choice or some ketchup.
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