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Bread Pakora Chaat Recipe
How To Make Bread Pakora Chaat
The crispy outer layer with mushy inside filling, laden with chutneys, sev and bhujia, this snack is just oh-so-delicious!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Bread Pakora Chaat
- 4 Bread Slices
- 3-4 small Boiled Potatoes
- 2 Green Chillies (Finely Chopped)
- to taste Salt
- to taste Black Salt
- 1/2 tsp Garam Masala
- 1 cup Gram flour
- 1/2 tsp Red Chilli Powder
- 1 tbsp Mint Chutney
- 1 tbsp Imly Chutney
- 1 tsp Sev
- 1 tbsp Whisked Curd
- 1/2 tsp Pomegranate Kernels
- Oil To Deep Fry
How to Make Bread Pakora Chaat
HideShow Media1.
To make the potatoes filling, take a bowl, add boiled potatoes, green chillies, salt, red chilli powder, garam masala.
2.
Mash the potatoes perfectly.
3.
Now stuff two slice of bread with potato filling.
4.
For batter, take a bowl, add besan, salt and water. Mix everything. Ps: make sure the batter is thick.
5.
Now dip stuffed bread slices in the batter and deep fry them until golden.
6.
Cut the fried bread pakora in 4 equal parts. Place in a plate and pour both chutneys along with curd.
7.
Sprinkle sev, pomegranate kernels, coriander leaves and chaat masala on top it
8.
Repeat the same process with the remaining bread pakoda.
9.
Serve and enjoy!