Lemon Sushi Cake Recipe
How to make Lemon Sushi Cake
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About Lemon Sushi Cake Recipe: An innovative and decadent cake that you can try at home. Packed with delicious white chocolate ganache and a little tang of lime with a fondant sushi on top, this cake is going to impress all across age-groups.
- Total Cook Time1 hr 15 mins
- Prep Time 25 mins
- Cook Time 50 mins
- Recipe Servings4
- Medium
Ingredients of Lemon Sushi Cake
- For vanilla sponge:
- 1 kg vanilla pre-mix
- 15 gms gel
- 50 ml oil
- 150 ml water
- For lemon filling:
- 100 gms egg yolk
- 100 gms lemon juice
- 100 gms sugar
- 100 gms butter
- For white chocolate ganache:
- 250 gms white chocolate
- 75 gms cooking cream
- 50 ml milk
How to Make Lemon Sushi Cake
Prepare vanilla sponge:
1.
Mix all ingredients together in machine bowl and knead for 5 minutes.
2.
Put it in the tray and bake for 35 minutes.
Prepare lemon filling:
1.
Mix all ingredients in a bowl and put in double boiler.
2.
Whisk it till the mixture is thick.
3.
Leave the mixture till the time it gets cooler.
Prepare white chocolate ganache:
1.
Mix boiled milk and cooking cream together with white chocolate.
2.
Leave the mixture for 5 minutes and whisk it till the chocolate melts.
Assemble lemon sushi cake:
1.
Cut the sponge in 3 layers.
2.
Mix lemon filling 100 grams, whipping cream 500 grams and 150 grams white ganache to make the lemon cream.
3.
Take one layer of the sponge and spread lemon cream on it.
4.
Do the same with 2nd and 3rd layers as above.
5.
Finish the cake nicely and make fondant sushi and keep on top of the cake.