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Lemon Tea Cake Recipe

Lemon Tea Cake
How to make Lemon Tea Cake

The zingiest, most delicious cake you’ll ever make. The recipe is easy to follow and the crumb is incredibly soft and tender.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings5
  • Easy

Ingredients of Lemon Tea Cake

  • 75 gms Eggs
  • 105 gms Castor Sugar
  • 45 gms Cream
  • 81 gms Flour
  • 4 gms Trimoline
  • 2 gms Baking Powder
  • 0.75 gms Salt
  • 5 gms Lemon Zest
  • 30 gms Butter
  • 1.87 gms Lemon Juice
  • 12.5 gms Icing Sugar

How to Make Lemon Tea Cake

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Whisk whole eggs and sugar. Then add cream and trimoline.
Put in the dry ingredients – flour, baking powder and salt. Then add lemon zest.
Pour melted butter and give it a thorough mix. Grease and dust all the moulds with butter and flour.
Put 350 grams of batter in each mould and score each cake with a butter. Bake at 145 °C for 45 minutes.
Then make lemon glaze by cooking icing sugar and lemon juice together.
Keep stirring until it reaches the desired temperature.
Pour the glaze (temp should be 60°C) over a frozen lemon cake covering all the sides.

Key Ingredients: Eggs, Castor Sugar, Cream, Flour, Trimoline, Baking Powder, Salt, Lemon Zest, Butter, Lemon Juice, Icing Sugar

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