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Sushi Tostada Recipe
How To Make Sushi Tostada
Sushi Tostada Recipe: Love sushi then try this vegan sushi tostada recipe which is made with sticky rice, spring onion, avoccado and mild spices.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Sushi Tostada
- 300 Ml Oil (for frying)
- 1 unit Nori sheet
- 10 gram Tempura Flour
- 20 ml water
- 100 gram Sticky rice
- 20 gram Spring onion, chopped
- 5 gram Ginger , chopped
- 5 gram Red chilli, chopped
- 30 ml Olive Oil
- Avocado (medium) - 1 whole
- 3 gram Bird's eye chilli , chopped
- Lemon - 1 unit
- 3 gram Spring onion
- 5 ml Extra virgin olive oil
- 7 gram Soaked wakame
- 5 gram Gari
- Sesame oil - 5 drops
- 3 gram Honey
- Sea salt - to taste
- Toasted black sesame - 1g
How to Make Sushi Tostada
HideShow MediaFor Nori Sheets
1.
Heat sunflower oil in a deep saucepan till it reaches 150C.
2.
Make tempura batter by mixing the tempura flour and water, it should be a runny batter but not too watery.
3.
Cut the Nori sheet into 4 units and dip them in the batter and fry in the hot oil.
4.
After frying for a few minutes, take them out on a dish with a paper towel to soak the excess oil.
For Scallion Salsa
1.
Chop the spring onion, ginger and bird's eye chilli fine and mix them in a bowl, honey.
2.
Heat the olive oil in a saucepan and once warm enough, add it to the bowl and let cool.
For the Avocado mix
1.
Soak the wakame leaves in cold water.
2.
Meanwhile, mash the avocado in a bowl and add the chopped bird's eye chilli, chopped spring onion, gari and soaked wakame leaves, toasted sesame seed, and sesame oil. Finish it with salt, lemon juice and olive oil.
Assembly
1.
Put the nori sheet in a serving dish.
2.
Mix the sticky rice with the scallion mix and add on top, making it compact so it covers all of the nori without falling out.
3.
Add a spoonful of the avocado mix on top and finish off with sliced scallions.