Lemon Sushi Cake Recipe

 
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Lemon Sushi Cake
How to make Lemon Sushi Cake

About Lemon Sushi Cake Recipe: An innovative and decadent cake that you can try at home. Packed with delicious white chocolate ganache and a little tang of lime with a fondant sushi on top, this cake is going to impress all across age-groups.

Ingredients of Lemon Sushi Cake

  • For vanilla sponge:
  • 1 kg vanilla pre-mix
  • 15 gms gel
  • 50 ml oil
  • 150 ml water
  • For lemon filling:
  • 100 gms egg yolk
  • 100 gms lemon juice
  • 100 gms sugar
  • 100 gms butter
  • For white chocolate ganache:
  • 250 gms white chocolate
  • 75 gms cooking cream
  • 50 ml milk

How to Make Lemon Sushi Cake

  • Prepare vanilla sponge:
  • 1.Mix all ingredients together in machine bowl and knead for 5 minutes.
  • 2.Put it in the tray and bake for 35 minutes.
  • Prepare lemon filling:
  • 1.Mix all ingredients in a bowl and put in double boiler.
  • 2.Whisk it till the mixture is thick.
  • 3.Leave the mixture till the time it gets cooler.
  • Prepare white chocolate ganache:
  • 1.Mix boiled milk and cooking cream together with white chocolate.
  • 2.Leave the mixture for 5 minutes and whisk it till the chocolate melts.
  • Assemble lemon sushi cake:
  • 1.Cut the sponge in 3 layers.
  • 2.Mix lemon filling 100 grams, whipping cream 500 grams and 150 grams white ganache to make the lemon cream.
  • 3.Take one layer of the sponge and spread lemon cream on it.
  • 4.Do the same with 2nd and 3rd layers as above.
  • 5.Finish the cake nicely and make fondant sushi and keep on top of the cake.
Key Ingredients: For vanilla sponge:, vanilla pre-mix, gel, oil, water, For lemon filling:, egg yolk, lemon juice, sugar, butter, For white chocolate ganache:, white chocolate, cooking cream, milk
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Tags: Lemon Cake

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