Madurai Kari Dosa Recipe
How to make Madurai Kari Dosa
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Madurai Kari Dosa is basically a 3-layered dosa- first layer is plain dosa, second layer is made up of an egg omelette and the top layer is made up of minced meat (mutton ka keema).
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Madurai Kari Dosa
- Dosa Batter
- 2 Eggs
- Salt to taste
- 1/2 tsp Pepper
- Oil
- To Garnish Coriander Leaves
- For Stuffing:
- 200 gram Mutton Keema
- 2 tbsp Oil/Ghee
- 1 Onion (chopped)
- 1-2 Green Chillies
- 5-6 Curry leaves
- 1 Tomato (chopped)
- 1 tsp Garam Masala Powder
- 1/2 tsp Pepper Powder
- 1 tsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
How to Make Madurai Kari Dosa
To Prepare Keema
1.
Heat oil in a cooker, add onions, green chillies, curry leaves and salt according to taste. Saute for 2-3 minutes.
2.
Once done, add ginger garlic paste along with dry ingredients. Mix everything well and let it cook for 3-4 minutes.
3.
Then, add minced meat (keema) and saute for 5 mins again.
4.
Close the cooker with lid and wait until 2-3 whistles. Once done, open the cooker and simmer the keema again for 3-4 minutes.
5.
Now, break 2 eggs in a bowl and add seasoning like salt and pepper. Whisk it properly.
6.
Heat a dosa pan, spread dosa batter in a circular motion then pour egg mix over it, drizzle oil over it and top it with prepared keema and sprinkle some coriander leaves.
7.
Flip over and cook again for 2-3 minutes and it's done. Serve and enjoy!