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Chicken Dosa Recipe

Chicken Dosa
How To Make Chicken Dosa

About Chicken Dosa Recipe: A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken Dosa

  • Dosa batter
  • For chicken:
  • 200 gms minced chicken
  • 2 tsp curry leaves
  • 1 onion, finely chopped
  • 1/2 tsp cumin seeds
  • 1 tsp ginger-garlic paste
  • 1 Green chilly (slit)
  • 1 tsp black pepper powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp coriander leaves
  • 1 tbsp tomato puree
  • Oil (as needed)
  • to taste salt

How to Make Chicken Dosa

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1.
Prepare chicken stuffing:
2.
Heat oil in a pressure cooked and saute curry leaves, onions and green chilies for about 5 minutes. Let the onion turn brown.
3.
Now add ginger-garlic paste and tomato puree. Mix well.
4.
Add in the masalas, coriander leaves and salt. Mix well.
5.
Now along with 1/2 cup water, add chicken mince. Pressure cook for about 5 minutes.
6.
Once done, make sure the chicken mince is dry. Tranfer ina bowl and keep aside.

Prepare dosa:

1.
Heat a griddle and drop a ladle of runny dosa batter on it. Spread it evenly in a circular motion.
2.
Place about 2 tbsp of chicken mix on it, spread and add ghee to it.
3.
Cover and cook for about 4-5 minutes until it is crisp.
4.
Serve hot.

Key Ingredients: Dosa batter, minced chicken, curry leaves, onion, cumin seeds, ginger-garlic paste, Green chilly (slit), black pepper powder, red chilli powder, turmeric powder, garam masala powder, coriander leaves, tomato puree, Oil (as needed), salt

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