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Chicken Dosa Recipe
How To Make Chicken Dosa
About Chicken Dosa Recipe: A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Chicken Dosa
- Dosa batter
- For chicken:
- 200 gms minced chicken
- 2 tsp curry leaves
- 1 onion, finely chopped
- 1/2 tsp cumin seeds
- 1 tsp ginger-garlic paste
- 1 Green chilly (slit)
- 1 tsp black pepper powder
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp coriander leaves
- 1 tbsp tomato puree
- Oil (as needed)
- to taste salt
How to Make Chicken Dosa
HideShow Media1.
Prepare chicken stuffing:
2.
Heat oil in a pressure cooked and saute curry leaves, onions and green chilies for about 5 minutes. Let the onion turn brown.
3.
Now add ginger-garlic paste and tomato puree. Mix well.
4.
Add in the masalas, coriander leaves and salt. Mix well.
5.
Now along with 1/2 cup water, add chicken mince. Pressure cook for about 5 minutes.
6.
Once done, make sure the chicken mince is dry. Tranfer ina bowl and keep aside.
Prepare dosa:
1.
Heat a griddle and drop a ladle of runny dosa batter on it. Spread it evenly in a circular motion.
2.
Place about 2 tbsp of chicken mix on it, spread and add ghee to it.
3.
Cover and cook for about 4-5 minutes until it is crisp.
4.
Serve hot.