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Madurai Kari Dosa Recipe

Madurai Kari Dosa
How to make Madurai Kari Dosa

Madurai Kari Dosa is basically a 3-layered dosa- first layer is plain dosa, second layer is made up of an egg omelette and the top layer is made up of minced meat (mutton ka keema).

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Madurai Kari Dosa

  • Dosa Batter
  • 2 Eggs
  • Salt to taste
  • 1/2 tsp Pepper
  • Oil
  • To Garnish Coriander Leaves
  • For Stuffing:
  • 200 gram Mutton Keema
  • 2 tbsp Oil/Ghee
  • 1 Onion (chopped)
  • 1-2 Green Chillies
  • 5-6 Curry leaves
  • 1 Tomato (chopped)
  • 1 tsp Garam Masala Powder
  • 1/2 tsp Pepper Powder
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder

How to Make Madurai Kari Dosa

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To Prepare Keema

Heat oil in a cooker, add onions, green chillies, curry leaves and salt according to taste. Saute for 2-3 minutes.
Once done, add ginger garlic paste along with dry ingredients. Mix everything well and let it cook for 3-4 minutes.
Then, add minced meat (keema) and saute for 5 mins again.
Close the cooker with lid and wait until 2-3 whistles. Once done, open the cooker and simmer the keema again for 3-4 minutes.
Now, break 2 eggs in a bowl and add seasoning like salt and pepper. Whisk it properly.
Heat a dosa pan, spread dosa batter in a circular motion then pour egg mix over it, drizzle oil over it and top it with prepared keema and sprinkle some coriander leaves.
Flip over and cook again for 2-3 minutes and it's done. Serve and enjoy!
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