Makai Ki Galvani Recipe
How To Make Makai Ki Galvani
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About Makai Ki Galvani Recipe: A gluten free sweet dish from from Ghoda Ghati and Haldi Ghati in Rajasthan, Makai Ki Galvani is a popular dish in the festival menu of The Jain community besides being served as a “Prasad”.in many families.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Makai Ki Galvani
- 100 Ml ghee
- 200 gms makki flour
- 300 gms jaggery
- 2 litre water
- 5 gram cardamom powder
How to Make Makai Ki Galvani
1.
Mix water and jaggery in a vessel and boil it. When the jaggery dissolves completely, filter it and keep it aside.
2.
Heat the ghee in a kadhai and add makki flour to it. Cook on low flame until it becomes golden.
3.
After the flour is roasted, add jaggery water to it. Keep stirring it so that there are no lumps. After a boil, cook for two more minutes.
4.
After this, add cardamom powder mix well and serve hot.