How To Make Makai Ki Galvani
About Makai Ki Galvani Recipe: A gluten free sweet dish from from Ghoda Ghati and Haldi Ghati in Rajasthan, Makai Ki Galvani is a popular dish in the festival menu of The Jain community besides being served as a “Prasad”.in many families.
Ingredients of Makai Ki Galvani
- 100 Ml ghee
- 200 gms makki flour
- 300 gms jaggery
- 2 litre water
- 5 gram cardamom powder
How to Make Makai Ki Galvani
- 1.Mix water and jaggery in a vessel and boil it. When the jaggery dissolves completely, filter it and keep it aside.
- 2.Heat the ghee in a kadhai and add makki flour to it. Cook on low flame until it becomes golden.
- 3.After the flour is roasted, add jaggery water to it. Keep stirring it so that there are no lumps. After a boil, cook for two more minutes.
- 4.After this, add cardamom powder mix well and serve hot.
Key Ingredients: ghee, makki flour, jaggery, water, cardamom powder