Makai Ki Galvani Recipe

 
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Makai Ki Galvani
How To Make Makai Ki Galvani

About Makai Ki Galvani Recipe: A gluten free sweet dish from from Ghoda Ghati and Haldi Ghati in Rajasthan, Makai Ki Galvani is a popular dish in the festival menu of The Jain community besides being served as a “Prasad”.in many families.

Ingredients of Makai Ki Galvani

  • 100 Ml ghee
  • 200 gms makki flour
  • 300 gms jaggery
  • 2 litre water
  • 5 gram cardamom powder

How to Make Makai Ki Galvani

  • 1.Mix water and jaggery in a vessel and boil it. When the jaggery dissolves completely, filter it and keep it aside.
  • 2.Heat the ghee in a kadhai and add makki flour to it. Cook on low flame until it becomes golden.
  • 3.After the flour is roasted, add jaggery water to it. Keep stirring it so that there are no lumps. After a boil, cook for two more minutes.
  • 4.After this, add cardamom powder mix well and serve hot.
Key Ingredients: ghee, makki flour, jaggery, water, cardamom powder
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