A decadent Rajasthani treat, Makai Ki Galvani is a lesser known heart-warming dessert that is simply irresistible.
Rajasthani cuisine boasts of its royal tradition and culture. The locals like their delicacies to be spicy and full of masala, and the desserts sweet and sinful - there's nothing in between.
Rajasthani Gulgula Recipe: Gulgula can be made very quickly and that too with some simple kitchen ingredients like wheat flour, sugar or jaggery, yogurt and fennel seeds.
You've used corn in different savoury dishes. But did you know, we can make a creamy dessert out of it too? Read on to know more.
Evolved from the cuisine of the erstwhile princely state of Marwar, the all-vegetarian Rajasthani fare was part of a 7 day festival 'Padharo Sa'.
Chef Kunal Kapur has shared a recipe in which you can prepare ghevar in three ways- Plain Ghevar, Rabri Ghevar, Custard Cream. Take a look.
Hariyali Teej 2020 is just around the corner and married women in northern states of Rajasthan, Haryana, Uttar Pradesh and Bihar are getting ready to celebrate the Hindu festival.