Makhmal Paneer Kofta Curry Recipe
How to make Makhmal Paneer Kofta Curry
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Nothing beats a meal than a bowl full of creamy paneer gravy! Sendha namak saves the day during Navratri fasting so you can easily feast on this dish. Happy Navratri !
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings4
- Medium
Ingredients of Makhmal Paneer Kofta Curry
- 50 Gram Paneer
- 20 gram Cashew nut
- 20 gram Makhana
- 100 ml Ghee
- 1/2 cup Milk
- to taste Sendha namak
How to Make Makhmal Paneer Kofta Curry
1.
Add finely chopped cashew nut & makhana to grated paneer.
2.
Make dumplings out of finely chopped cashew nut, makhana & grated paneer
3.
Add sendha namak and ghee.
4.
Make a gravy with par boiled milk by adding sendha namak, cashew nut paste and little ghee.
5.
Add the dumplings in the gravy.
6.
Garnish with cashew nut and grated paneer.