Makhmal Paneer Kofta Curry Recipe

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Makhmal Paneer Kofta Curry
How to make Makhmal Paneer Kofta Curry
  • Chef: Mukesh Sinha - Park Inn by Raddison
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Nothing beats a meal than a bowl full of creamy paneer gravy! Sendha namak saves the day during Navratri fasting so you can easily feast on this dish. Happy Navratri !

Ingredients of Makhmal Paneer Kofta Curry

  • 50 Gram Paneer
  • 20 Gram Cashew nut
  • 20 Gram Makhana
  • 100 Ml Ghee
  • 1/2 Cup Milk
  • To taste Sendha namak

How to Make Makhmal Paneer Kofta Curry

  • 1.Add finely chopped cashew nut & makhana to grated paneer.
  • 2.Make dumplings out of finely chopped cashew nut, makhana & grated paneer
  • 3.Add sendha namak and ghee.
  • 4.Make a gravy with par boiled milk by adding sendha namak, cashew nut paste and little ghee.
  • 5.Add the dumplings in the gravy.
  • 6.Garnish with cashew nut and grated paneer.
Key Ingredients: Paneer, Cashew nut, Makhana, Ghee, Milk, Sendha namak