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Makhmal Paneer Kofta Curry Recipe
How to make Makhmal Paneer Kofta Curry
Nothing beats a meal than a bowl full of creamy paneer gravy! Sendha namak saves the day during Navratri fasting so you can easily feast on this dish. Happy Navratri !
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings4
- Medium
Ingredients of Makhmal Paneer Kofta Curry
- 50 Gram Paneer
- 20 Gram Cashew nut
- 20 Gram Makhana
- 100 Ml Ghee
- 1/2 Cup Milk
- To taste Sendha namak
How to Make Makhmal Paneer Kofta Curry
HideShow Media1.
Add finely chopped cashew nut & makhana to grated paneer.
2.
Make dumplings out of finely chopped cashew nut, makhana & grated paneer
3.
Add sendha namak and ghee.
4.
Make a gravy with par boiled milk by adding sendha namak, cashew nut paste and little ghee.
5.
Add the dumplings in the gravy.
6.
Garnish with cashew nut and grated paneer.
Key Ingredients: Paneer, Cashew nut, Makhana, Ghee, Milk, Sendha namak